a) Cold, presence, Purification b) Warm, absence, Putrefaction c) Cold, presence, Putrefaction d) Warm, absence, Purification Answer: ...
View QuestionAlisha noticed that fruits after ripening lived shorter than fresh vegetables. Which of the sentences pertaining to the above observation are correct?
a) Her observation was wrong b) Fruits have old cells as they were not meant to be survived ...
View QuestionHazards affecting food are _____
a) Chemical, Biological, Physical b) Additives, Colour c) Pollutants d) All of the mentioned Answer: d
View QuestionWhich of the following is a food safety tool?
a) Good Hygiene Practice b) Hazard Analysis Critical Control Point c) Total Quality Management d) All of the ...
View QuestionSubjecting fats to high temperature in the presence of oxygen such that fats deteriorate is called _________
a) Hydrolytic rancidity b) Auto- oxidation c) Thermal decomposition d) Lipolysis Answer: c Explanation: Subjecting fats to ...
View QuestionWhich among the following statements is untrue?
a) Self oxidation of lipids is called ‘auto-oxidation’ b) High content of PUFA losing flavour is called rancidity
View QuestionNancy works at a cheese processing unit. They subject the cheese to oxidation. Which of the following comments pertaining to the above scenario are correct?
a) Oxidation is necessary for products like cheese b) Lipid Oxidation is otherwise a major concern for the ...
View QuestionWhich of the following operation reduces the dietary fibre content in cereals?
a) Drying b) Retro gradation c) Grinding d) Milling Answer: d Explanation: Milling ...
View QuestionWhich of the following is true with respect to gelatinization?
a) It allows starch to be easily digested b) In this process, on heating, the crystalline structure of ...
View QuestionWhich is correct with respect to staling of bread?
a) It is temperature dependent b) It is called retro gradation c) It is the reverse of gelatinization
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