a) Food poison b) Food adulterant c) Food contaminant d) Food material Answer: d Explanation: A substance ...
View Question
Statement 1: Certain new contaminants called emerging contaminants are contaminants which are a relatively new discovery.
Statement 2: Packaging materials should have sanitary precautions and agricultural products should be sterilized.
Statement 1: Certain new contaminants called emerging contaminants are contaminants which are a relatively new discovery. Statement 2: ...
View Question
Statement 1: Processing contaminants are the contaminants that are generated during the processing of food and hence are hard to control.
Statement 2: Packaging materials also cause contamination.
Statement 1: Processing contaminants are the contaminants that are generated during the processing of food and hence are ...
View Question
Statement 1: Foreign objects entering food is called physical contamination of food.
Statement 2: Controlling moisture is the only precaution to be taken to prevent food contamination.
Statement 1: Foreign objects entering food is called physical contamination of food. Statement 2: Controlling moisture is the ...
View QuestionGiven below are certain facts about food contamination by fungus. Which one of the statements is untrue?
a) Contamination by moulds/fungi is called Mycotoxin b) The most common fungus toxin is Alpha toxin c) Ergotin ...
View QuestionStatement 1: Pathogenic bacteria look, smell and taste perfectly normal. Statement 2: To multiply, bacteria require warmth, food, moisture and time. Which of the following holds true for statement 1 and statement 2 respectively?
Statement 1: Pathogenic bacteria look, smell and taste perfectly normal. Statement 2: To multiply, bacteria require warmth, food, ...
View QuestionAisha comes back home after 4 days of travel and to her dismay finds out that her refrigerator has stopped working. Which among these food products is safe for consumption, based on the following assumptions: –
a) Meat had an off-odor b) Fish had a slimy skin c) Bananas and melons had an odor
View Question
Statement 1: Botulism is more dangerous than Staphylococcus.
Statement 2: Botulism is encountered by humans only if they’ve eaten the toxin. The organism in itself is no harm. Staphylococcus needs air and grows on warm food only.
Statement 1: Botulism is more dangerous than Staphylococcus. Statement 2: Botulism is encountered by humans only if they’ve ...
View QuestionWhich of the following is NOT a process wherein the food becomes toxin before ingestion?
a) Botulism b) Staphylococcus c) Bacterial Intoxication d) Bacterial infection Answer: d Explanation: Bacterial infection takes place ...
View QuestionMina learn how different minerals and vitamins are affected when exposed to certain conditions. Which one of them did she NOT comprehend properly?
a) When milk is exposed to sun, it losses Vitamin B-2 b) Unless refrigerated immediately, meat losses Vitamin ...
View Question