a) Sodium is lost during cooking and selenium is volatile and is lost by cooking or processing b) ...

a) Vitamin C b) Vitamin D c) Vitamin B d) None of the mentioned Answer: b Explanation: ...

a) Many Vitamin Bs like Vitamin B6 are affected by heating b) Vitamin C is lost in almost ...

a) Beta-carotene and B-vitamin do not get affected b) Vitamin C does not get affected c) Vitamin C ...

a) True b) False Answer: b Explanation: Hetero cyclic amines are formed when the meat is exposed to ...

a) The advantage of this process is that it reduces the saturated fat in the meat b) It ...

a) Primary deficiency occurs when any vitamin is not consumed in the minimum required amount b) Secondary deficiency ...

a) Gut flora produces Vitamin K and Biotin in the intestine b) Vitamin D is synthesized in the ...

a) Vitamins are inorganic elements whereas minerals are organic elements b) Fats soluble vitamins have more tendency to ...

a) Controlled cheese ripening is controlling some protein break down b) Proteins form films c) Egg white cannot ...