a) True b) False Answer: a Explanation: Clarification of milk works on the principle of a ...
View QuestionIf while packing of jams, the temperature is too high, they thicken to a large extent and then they’re difficult to remove.
a) True b) False Answer: b Explanation: If while packing of jams, the temperature is too low, ...
View QuestionWhich of the following holds untrue with respect to jam making?
a) Boiling water to concentrate the mixture is an important step b) The fruit is heated to soften ...
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Statement 1: Jam cannot be made using pulp of more than one fruit.
Statement 2: Acid and Pectin content is more in over-ripe fruits than in under-ripe fruits.
Statement 1: Jam cannot be made using pulp of more than one fruit. Statement 2: Acid and Pectin ...
View QuestionStatement 1: The governing principle in jams and jellies is high acidity and high sugar content. Both these points are used to preserve them longer. Statement 2: Ginger is added sometimes to marmalade.
Statement 1: The governing principle in jams and jellies is high acidity and high sugar content. Both these ...
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Statement 1: Primary processing such as trimming, sorting, cleaning can be done to add value to products.
Statement 2: Secondary processing such as converting raw materials to products such as jellies, marmalade etc.
Statement 1: Primary processing such as trimming, sorting, cleaning can be done to add value to products.
View QuestionFollowing are ways in which losses take place. Which of the following is untrue?
a) Mechanical abrasion b) Inadequate methods of storage and transportation c) Respiration in plants leads to drying, less ...
View QuestionWhich of the following is not related to Post Harvest losses?
a) Post harvest losses can be reduced by adding value to products b) Packaging, storage, transportation areas are ...
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Statement 1: Coconuts and certain citrus fruits can be easily handled and shipped.
Statement 2: Post harvest loss is non-existent.
Statement 1: Coconuts and certain citrus fruits can be easily handled and shipped. Statement 2: Post harvest loss is ...
View QuestionWhich of the following is true about fruits and vegetable processing?
a) They get spoil very fast and hence need to be consumed soon b) They have high moisture ...
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