a) Substantiated Claims b) Claims of Veg/non- veg c) All of the mentioned d) None of the mentioned
View QuestionNutrition claim means _____
a) A food has certain nutritional properties including but not limited to the energy value b) A food ...
View QuestionAccording to CODEX standards, which of the following food item is hypersensitive?
a) Cereals b) Nuts c) Milk Products d) All of the mentioned Answer: d Explanation: Cereals, Nuts ...
View Question
Statement 1: For children under 2, the infant formula doesn’t contain fat value as infants don’t have problem with consumption of fat.
Statement 2: Nutrient claim- free means that food item is physiologically devoid of that substance.
Statement 1: For children under 2, the infant formula doesn’t contain fat value as infants don’t have problem ...
View QuestionGenerally the ‘% Daily Value’ is based on a 2000 – 2500 cal diet.
Generally the ‘% Daily Value’ is based on a 2000 – 2500 cal diet. a) True b) False
View Question
Statement 1: A nutrition fact panel is present where the nutrition information has to be given in the same order that has been instructed.
Statement 2: ‘% Daily Value’ is present at the right corner to inform consumers about the quantity to be consumed.
Statement 1: A nutrition fact panel is present where the nutrition information has to be given in the ...
View QuestionWhich of the following food item has been exempted from labeling?
a) On the spot food like bakery items b) Ready to eat food c) Food served on plane/ ...
View QuestionStatement 1: Codex Alimentarius is an international commission for food labeling. Statement 2: Coffee, Tea and Spices have been exempted from food labeling.
Statement 1: Codex Alimentarius is an international commission for food labeling. Statement 2: Coffee, Tea and Spices have ...
View QuestionIt is a clause that the writing on the label of the container has to be clear.
a) True b) False Answer: a Explanation: It is true that the writing on the label of ...
View QuestionWhat does FSS stand for?
a) Food set and sound b) Food Secure and Safe c) Food Safety and Security d) Food sour ...
View Question