Statement 1: Dry preserved meat is smoked to give it flavour and increase its shelf life. Statement 2: ...
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Statement 1: Pasteurized products are kept at room temperature and Sterilized products are kept in refrigeration.
Statement 2: Canning is a process in which steam is sent in to sterilize the products.
Which of the following holds true for statement 1 and statement 2 respectively?
Statement 1: Pasteurized products are kept at room temperature and Sterilized products are kept in refrigeration. Statement 2: ...
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Statement 1: Canned, Frozen, Dry- preserved and cured meats are types of meat present.
Statement 2: Sausages, Prepared dinner meats, fermented and Poultry meats are the types of meat present.
Statement 1: Canned, Frozen, Dry- preserved and cured meats are types of meat present. Statement 2: Sausages, Prepared ...
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Statement 1: A lot of changes take place in meat on storing at a chilled temperature. These change muscle to meat.
Statement 2: The above process is called ageing or conditioning.
Statement 1: A lot of changes take place in meat on storing at a chilled temperature. These change ...
View QuestionWhich of the following is a technique applied to the processing of fresh meat?
a) Chopping b) Protein Extraction c) None of the mentioned d) Chopping & Protein Extraction Answer: d
View QuestionHow is milk pasteurized?
a) Low temperature, Long time b) High temperature, Short time c) Ultrahigh temperature d) All of the mentioned
View QuestionPasteurized milk is not sterile and hence must be cooled immediately before the bacteria multiply.
a) True b) False Answer: a Explanation: Pasteurized milk is not sterile and hence must be cooled ...
View QuestionHomogenized milk has ______
a) Creamier structure b) Whiter appearance c) Bland flavor d) All of the mentioned ...
View QuestionWhich of the following is true?
a) In Clarification, all the dirt and filth is removed b) Standardization is to adjust the amount of ...
View QuestionWhich of the following are Milk Processing Operations?
a) Clarification b) Pasteurization c) Homogenization d) All of the mentioned Answer: d Explanation: Clarification, Homogenization and ...
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