a) Cultured milk product b) Milk c) Ice cream d) Cream Answer: a Explanation: In milk intended ...
View QuestionWhat is the result of heat treatment on proteins?
a) Denaturation b) Blanching c) Spore formation d) Froth formation Answer: a Explanation: Proteins on heat ...
View Question________ is recommended in order to avoid cream plug formation.
a) Cooling b) Freezing c) Churning d) Homogenization Answer: d Explanation: Homogenization is practiced to avoid ...
View QuestionThe fat globules in milk when heated to 74℃ show which of the following phenomenon?
a) Frothing b) Evaporation c) Cream plug formation d) Condensation Answer: c Explanation: It has been shown ...
View QuestionThe purpose of heat treatment on milk is ___________
a) Kill pathogenic microorganism b) Heat milk c) Evaporation d) Taste enhancement Answer: a Explanation: Heat ...
View QuestionEnzyme responsible for Lipolysis is ____________
a) Pepsin b) Pectinase c) Lipases d) Rennin Answer: c Explanation: Lipolysis is caused by the action ...
View QuestionWhat is the process of breakdown of fat into glycerol and free fatty acid called?
a) Addition b) Reduction c) Oxidation d) Lipolysis Answer: a Explanation: The breakdown of fat into glycerol ...
View Question_______ is the principal contributor to sunlight flavor.
a) Methional b) Ethane c) Heptanes d) Acid Answer: a Explanation: Methional or ...
View QuestionWhich of the following does not accelerate the rate of oxidation of fat?
a) Presence of iron and copper salts b) Presence of dissolved oxygen c) Exposure to light d) Presence ...
View QuestionCombination of glucose (C6H12O6) and galactose (C6H12O6) molecules result in:
Combination of glucose (C6H12O6) and galactose (C6H12O6) molecules result in: a) Maltose b) Galactose c) Lactose d) Sucrose
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