a) True b) false Answer: a Explanation: Rheology involves viscosity measurements; it involves characterization of flow ...
View QuestionConsistency can be described as ___________
a) Viscosity b) Elasticity c) Breakability d) Viscosity and elasticity Answer: d Explanation: Rheologically the consistency is ...
View QuestionThe science of deformation and flow of matter is called _____
a) Welding b) Bending c) Tapping d) Rheology Answer: d Explanation: Rheology is defined as the ...
View QuestionWhy is it necessary to study flow behavior in dairy?
a) To design food processing plant b) To prevent spoilage c) To design food processing plant and prevent ...
View QuestionHeat treatment on minerals results leads to ___________
a) Clumps formation b) Bubble formation c) Foul smell d) Loss of cheese making characteristics Answer: d
View QuestionWhich of the following mineral is affected by heat treatment in milk?
a) Calcium b) Potassium c) Hydroxyphosphate d) Zinc Answer: c Explanation: Of the minerals in milk ...
View QuestionEffect of Pasteurization on Vitamins in Milk ___________
a) Great loss b) Little or no loss c) Denature d) Sublime Answer: b Explanation: Pasteurization in ...
View QuestionMost Heat sensitive vitamin in milk is?
a) Vitamin A b) Vitamin B c) Vitamin C d) Vitamin D Answer: c Explanation: Vitamin ...
View QuestionThe lactulose content ______ with increased intensity of the heat treatment.
a) Decrease b) Increase c) Remains same d) First increase and then decrease Answer: b Explanation: The ...
View QuestionEffect of Heat treatment (Temperature above 100℃) on Lactose:
a) Greenish color b) Bluish color c) Brownish color d) Reddish color Answer: c Explanation: Lactose undergoes ...
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