a) A b) D c) A & D d) B Answer: c Explanation: Milk contains many ...
View QuestionWhich of the following is/are whey protein?
a) α – lactalbumin b) β – lactoglobulin c) κ- lactis d) α – lactalbumin and β ...
View QuestionWhich of the following ways is not to make caseinate particles flocculate and coagulate?
a) Precipitation by acid b) Precipitation by enzymes c) Precipitation by water d) None of the mentioned
View QuestionCasein cannot be classified as _________
a) α- casein b) β- casein c) κ-casein d) Delta- casein Answer: d Explanation: Casein is a ...
View QuestionName the organic compounds which have amines and carboxyl functional group in them.
a) Amino acid b) Alcohol c) Carboxylic acid d) Amine Answer: a Explanation: This refers to ...
View QuestionMilk has all the essential amino acid.
a) True b) False Answer: a Explanation: An important fact with regard to nutrition is that eight (nine ...
View Question_________ Value states the % of iodine that the fat can bind.
a) Fractional b) Iodine c) Fatty acid d) Distillation Answer: b Explanation: Iodine value states the percentage ...
View QuestionWhich of the following can be the method to compute fat crystallization in cow milk?
a) JMR b) DMR c) NMR d) CMR Answer: c Explanation: The NMR method can also be ...
View QuestionApproximate size of fat globules in milk solution is ______________
a) 10–2 to 10–3 b) 10–4 to 10–5 c) 10–5 to 10–6 d) 10–6 to 10–7 Answer: ...
View QuestionIn milk, the whey proteins are in _____ solution and the casein in colloidal suspension.
a) Water b) Colloidal c) Fat d) Gas Answer: b Explanation: Colloidal suspension constitutes of casein ...
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