1. Yeast poisons themselves to death when alcohol concentration reaches to ________ in
alcoholic fermentation.
a) 2%
b) 10%
c) 13%
d) 20%
Explanation: Yeast poisons themselves to death when alcohol concentration reaches to 13% in alcoholic fermentation.
2. Lactic acid fermentation occurs in
a) Some bacteria
b) Muscle cell under anaerobic condition
c) Both (a) and (b)
d) Aerobic condition
Explanation: Both (a) and (b)
3. How much percentage of energy is released in fermentation?
a) < 1%
b) < 7%
c) >13%
d) >20%
Explanation: < 7%
4. Which of the following relation shows substrate level phosphorylation?
a) Citric acid → α-ketoglutaric acid
b) Malic acid → oxaloacetic acid
c) α-ketoglutaric acid → Succinyl-CoA
d) Succinyl-CoA → Succinic acid
Explanation: Succinyl-CoA → Succinic acid
5. Which of the following is a ‘5C’ compound?
a) Oxaloacetic acid
b) Citric acid
c) α-ketoglutaric acid
d) Succinic acid
Explanation: α-ketoglutaric acid is a ‘5C’ compound.
6. At how many places in Kreb’s cycle NADH \[+H^{+}\] is formed?
a) 1
b) 2
c) 3
d) 4
Explanation: 3 places
7. At how many places in Kreb’s cycle \[FADH_{2}\] is formed?
a) 1
b) 2
c) 3
d) 4
Explanation: 1 place
8. ETS is present in
a) Stroma
b) Matrix of mitochondria
c) Inner membrane of mitochondria
d) Outer membrane of mitochondria
Explanation: ETS is present in inner membrane of mitochondria.
9.Match the column:
Column I Column II
A. NADH dehydrogenase – 1. Complex IV
B. Cytochrome bc1 – 2. Complex III
C. Cytochrome aa3 – 3. Complex I
D. ATP synthase – 4. Complex V
a) A–1, B–2, C–3, D–4
b) A–3, B–2, C–1, D–4
c) A–4, B–1, C–3, D–2
d) A–1, B–4, C–2, D–3
Explanation: A–3, B–2, C–1, D–4
10. Ubiquinone transfer its electron to
a) Complex II
b) Complex I
c) Cytochrome c
d) Matrix
Explanation: Ubiquinone transfer its electron to cytochrome c