a) Hand Milking b) Machine Milking c) Hand Milking and machine milking d) Shaking Answer: c Explanation: ...
View Question_____ Hormone that needs to be released in order to start milking.
a) Oxytocin b) Gastrin c) Leptin d) Tryoxin Answer: a Explanation: to start the milking process it ...
View QuestionThe first milk the cow produces after calving is called __________
a) Lactate b) Colostrum c) Cream d) Butter Answer: b Explanation: First milk produced by the cow ...
View QuestionAmount of blood through udder needed for formation of 1 litre of milk __________
a) 100 litres b) 200- 300 litres c) 800- 900 litres d) 500-600 litres Answer: c Explanation: ...
View QuestionAfter calving the cow gives milk for how many months __________
a) 2 months b) 6 months c) 10 months d) 1 year Answer: c Explanation: After giving ...
View QuestionThe gestation period for cow is __________
a) 9 months b) 1 year c) 2 year d) 3 months Answer: a Explanation: Fetal development ...
View QuestionWhile performing a CMT tests watch for color changes and gel formation. Milk from a normal quarter does which of the following?
a) Gelatinous mass clinging together in a strong reaction b) Flows freely c) Gel is fragile and forms ...
View QuestionA Mastitis test appearance with a strong gel formation that tends to adhere to paddle and forms a distinct central peak would have a Leukocyte count/ml of___________
a) Below 200,000 b) 150,000-500,000 c) 800,000-5,000,000 d) Over 5,000,000 Answer: d Explanation: Milk having leukocyte ...
View QuestionRemoving offending _____ from cows four hours before milking can reduce the risk of getting this off-flavor milk.
a) Bitter b) Acid c) Feed d) Malty Answer: c Explanation: Feed plays a major role in ...
View QuestionMilk inadequately cooled may encounter this off flavor and is caused by improperly cleaned milking machines or equipment.
a) Malty b) Foreign c) Feed d) Rancid Answer: a Explanation: Milk not properly cooled may encounter ...
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