a) Handler b) Producer c) Order taker d) Consumer Answer: b Explanation: Producer is the dairy farmer ...
View QuestionPercentage of water in buffalo milk is ____________
a) 65-67 % b) 70-75 % c) 80-85 % d) 87-90 % Answer: d Explanation: Buffalo has ...
View QuestionMostly healthy open cows will start a new reproductive cycle every ______ days.
a) 5-7 b) 21-28 c) 30-34 d) 47-50 Answer: b Explanation: Reproductive cycle for healthy cows ...
View QuestionName (General) for a class of bacteria that causes mastitis in dairy cattle.
a) lactococcus b) staphylococcus c) lactobacillus d) E.Coli Answer: b Explanation: Mastitis in dairy cattle is ...
View QuestionMilk from a cow with mastitis will have__________
a) abnormal freezing point b) a high somatic cell count c) both abnormal freezing point and a high ...
View QuestionGenerally, which breed produces the largest volume of milk?
a) Aryshire b) Jersey c) Holstein d) Brown Swiss Answer: c Explanation: Holstein breed produces the ...
View QuestionAfter milking a cow, the cows teats should be dipped ___________
a) after 2 minutes b) after 1 minute c) after 30 seconds d) immediately Answer: d Explanation: ...
View QuestionThe leading cause of high bacteria counts in raw milk is _________
a) Younger cows b) Poor sanitation c) Older cows d) BST Answer: b Explanation: Poor sanitation attributes ...
View QuestionWhich is not a consequence of season milk production is ________
a) Seasonal swings in price b) Excess manufacturing capacity c) Excess milk production in the spring d) Season
View QuestionMilk should be kept at ____ temperature as soon as it leaves the cow udder.
a) 15℃ b) 8℃ c) 6℃ d) 4℃ Answer: a Explanation: Milk should be kept at 4℃. ...
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