XYZ Company wanted to reduce the microbial risk involved with its fresh fruits and vegetables. Hence it introduced Ultra-violet C process which is a photochemical process which reduces the number of microbes (not completely sterilizing them). What else do you think this does?

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XYZ Company wanted to reduce the microbial risk involved with its fresh fruits and vegetables. Hence it introduced Ultra-violet C process which is a photochemical process which reduces the number of microbes (not completely sterilizing them). What else do you think this does?

a) Induces the synthesis of certain health promoting compounds
b) Resistance against pathogens
c) DNA damage
d) All of the mentioned

Answer: d
Explanation: Ultra-violet C processing induces the synthesis of certain health promoting compounds and resistance against pathogens but excessive exposure can lead to DNA damage of cells of fruits/ vegetables.

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XYZ Company wanted to reduce the microbial risk involved with its fresh fruits and vegetables. Hence it introduced Ultra-violet C process which is a photochemical process which reduces the number of microbes (not completely sterilizing them). What else do you think this does?

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