a) Sodium is lost during cooking and selenium is volatile and is lost by cooking or processing
b) Vitamins can be removed from food via leaching
c) Mineral losses in food processing are more compared to Vitamins
d) Boiling has less mineral losses as compared to steaming
Answer: a
Explanation: Sodium is lost during cooking and selenium is volatile and is lost by cooking or processing. Minerals can be removed from food via leaching. Vitamin losses in food processing are more compared to minerals. Boiling has more mineral losses as compared to steaming.
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