a) Clostridium tyrobutyricum
b) Clostridium sporogenes
c) Clostridium herbarum
d) None of the mentioned
Answer: c
Explanation: Clostridium herbarum gives the dark green to black color in cheese. It is one of the species of clostridium.
Related Posts
__________ uses reflectance & absorbance principles for calculating the moisture content.
_________ method id based on dielectric principle.
______________ of moisture measurement is based on chemical reactions.
The oven drying methodology consists of heating by ________
Halogen and infrared drying are the examples of _________________
_____________ is the amount of moisture a material will absorb relative to ambient temperature and humidity conditions.
What is the critical point of water?
Join The Discussion