a) Pseudomonas aeruginosa
b) Bacillus anthracis
c) Salmonella typhi
d) Clostridium botulinum
Answer: d
Explanation: Commercial Sterilization is defined as the thermal process intended to ensure safety of a shelf stable food product. In most cases, the process is applied to a food after the product is packed in a container. Clostridium botulinum is target microbe in commercial sterilization.
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