a) Simple co-acervation
b) Complex co-acervation
c) Polymerisation
d) Gelation
Answer: c
Explanation: Polymerisation is not a mechanism of film formation in edible coating. Simple co-acervation, compound co-acervation and gelation are mechanisms of film formation in edible coating. Polymerisation is a phenomenon when monomers combine together to form a polymer. Film formation mechanisms are those which tell about the interaction of film and the substrate.
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