a) α – lactalbumin
b) β – lactoglobulin
c) κ- lactis
d) α – lactalbumin and β – lactoglobulin
Answer: d
Explanation: The whey proteins are: α-lactalbumin and β-lactoglobulin. Whey protein is a composite of globular proteins isolated from whey, the liquid material created as a by-product of cheese production.
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