a) Lactobacillus bulgaricus
b) Propionibacterium
c) Streptococcus lactis
d) Phosphorous
Answer: c
Explanation: Streptococcus lactis, Members of the Lactococcus genus (lactis, milk; milk cocci) are facultatively anaerobic, catalase-negative, gram-positive cocci that occur singly, in pairs, or in chains. They are extensively found in dirty milk utensils
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