a) Propionic acid bacteria
b) Coliform
c) Lactic acid bacteria
d) Butyric acid bacteria
Answer: d
Explanation: Clostridium tyrobutyricum and Clostridium butyricum are both butyric acid bacteria also known as “cheese Destroyers”.They are responsible for spoilage of cheese.
Related Posts
__________ uses reflectance & absorbance principles for calculating the moisture content.
_________ method id based on dielectric principle.
______________ of moisture measurement is based on chemical reactions.
The oven drying methodology consists of heating by ________
Halogen and infrared drying are the examples of _________________
_____________ is the amount of moisture a material will absorb relative to ambient temperature and humidity conditions.
What is the critical point of water?
Join The Discussion