a) Chunking
b) Flaking
c) Restructured meat product
d) Restructured meat product and Chunking
Answer: d
Explanation: Restructured meat includes Sausages and Luncheon meals. In this, the materials are either ground called chunking (given in the question) or flaked.
Related Posts
__________ uses reflectance & absorbance principles for calculating the moisture content.
_________ method id based on dielectric principle.
______________ of moisture measurement is based on chemical reactions.
The oven drying methodology consists of heating by ________
Halogen and infrared drying are the examples of _________________
_____________ is the amount of moisture a material will absorb relative to ambient temperature and humidity conditions.
What is the critical point of water?
Join The Discussion