a) It shows which other nutrient it is being ingested with
b) It shows how quickly a carbohydrate is digested
c) It shows how quickly a carbohydrate increases the blood sugar level
d) None of the mentioned
Answer: c
Explanation: Glycemic Index shows how quickly a carbohydrate increases the blood sugar level.
Related Posts
__________ uses reflectance & absorbance principles for calculating the moisture content.
_________ method id based on dielectric principle.
______________ of moisture measurement is based on chemical reactions.
The oven drying methodology consists of heating by ________
Halogen and infrared drying are the examples of _________________
_____________ is the amount of moisture a material will absorb relative to ambient temperature and humidity conditions.
What is the critical point of water?
Join The Discussion