a) They are added to keep the food stable
b) Form a complex ion with metals like copper, iron etc
c) Added for color
d) They keep the food oxidized
Answer: b
Explanation: Sequestrants form a complex ion with metals like iron etc. These metals trigger auto-oxidation. Hence, forming complexes prevents them from reacting with oxygen and leading to rancidity etc.
Related Posts
__________ uses reflectance & absorbance principles for calculating the moisture content.
_________ method id based on dielectric principle.
______________ of moisture measurement is based on chemical reactions.
The oven drying methodology consists of heating by ________
Halogen and infrared drying are the examples of _________________
_____________ is the amount of moisture a material will absorb relative to ambient temperature and humidity conditions.
What is the critical point of water?
Join The Discussion