a) the rate of creaming
b) rates of mass and heat transfer
c) the flow conditions in dairy processes
d) spoilage rate
Answer: d
Explanation: Viscosity of milk and milk products plays an important role in determining the rate of creaming. It also helps in determining rates of mass and heat transfer and flow conditions in the dairy process.
Related Posts
__________ uses reflectance & absorbance principles for calculating the moisture content.
_________ method id based on dielectric principle.
______________ of moisture measurement is based on chemical reactions.
The oven drying methodology consists of heating by ________
Halogen and infrared drying are the examples of _________________
_____________ is the amount of moisture a material will absorb relative to ambient temperature and humidity conditions.
What is the critical point of water?
Join The Discussion