a) Polymer molecules b) Inner membrane and cell wall c) Film and substrate d) Endocarp and mesocarp
View QuestionCohesive forces between ___________ is a principal of film formation.
a) Inner membrane and cell wall b) Film and substrate c) Endocarp and mesocarp d) Polymer molecules
View QuestionEdible packaging has comparable water vapor transmission rates.
a) True b) False Answer: a Explanation: Biobased polymers are generally hydrophilic in nature. So are many traditional ...
View QuestionGelation is a ________ of formation of edible coating.
a) Consequence b) Mechanism c) Result d) Prerequisite Answer: b Explanation: Gelation is a mechanism of formation ...
View QuestionComplex co-acervation includes addition of hydrosoluble non-electrolyte.
a) True b) False Answer: b Explanation: Simple co-acervation includes addition of hydrosoluble non-electrolyte. Complex co-acervation is simple ...
View Question_________ is a protein based material for edible coating.
a) Chitosan b) Acylglycerol c) Collagen d) Alginate Answer: a Explanation: Collagen is a protein based material ...
View Question____________ and ___________ are used to make edible packaging material.
a) Minerals and vitamins b) Proteins and vitamins c) Water and proteins d) Proteins and carbohydrates Answer: ...
View QuestionWhich of the following is not a mechanism of film formation in edible coating?
a) Simple co-acervation b) Complex co-acervation c) Polymerisation d) Gelation Answer: c Explanation: Polymerisation is not a ...
View QuestionTraditional packaging is more sustainable than edible packaging.
a) True b) False Answer: b Explanation: Edible packaging material is more sustainable than traditional packaging material. It ...
View QuestionWhich amongst the following is not a food grade polymer?
a) Ethylene Propylene Diene monomer b) Polyurethane c) Polyvinyl Chloride d) Viton Answer: c Explanation: Polyvinyl Chloride ...
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