a) Long shelf life b) Less refrigeration required c) Inexpensive d) Healthy Answer: d Explanation: Hydrogenated oils ...
View QuestionThe class of trans-fat present in meat is _________
a) Oleic acid b) Vaccenic acid c) Eicosapentaenoic acid d) Arachidonic acid Answer: b Explanation: The class ...
View QuestionWhich of the following is true?
a) Fats naturally occurring unless mentioned otherwise are trans in nature b) Trans fats are essential and needed ...
View QuestionOmega-3 18:4 means that the chain has 18 carbons with 3 double bonds and the first double bond is at the fourth place.
a) True b) False Answer: b Explanation: Omega-3 18:4 means that the chain has 18 carbons with ...
View QuestionWhich of the following is untrue about Essential Fatty Acids?
a) EFAs are also called Vitamin F b) EFAs can be synthesized by the body c) EFAs cannot ...
View QuestionWhich of the following is false?
a) Fats provide insulation b) Fats maintain healthy skin and hair c) Vitamin A, D, E and K ...
View QuestionFats consist of compounds soluble in organic solvents and insoluble in water.
a) True b) False Answer: a Explanation: Fats consist of compounds soluble in organic solvents and ...
View QuestionWhat is the Glycemic Index of carbohydrates?
a) It shows which other nutrient it is being ingested with b) It shows how quickly a carbohydrate ...
View QuestionFruits contain fructose which is a primary carbohydrate. These increase the blood sugar level. Why are fruits still recommended to be eaten?
a) They have exceptionally low Glycemic Index b) They have exceptionally highly Glycemic Index c) They’re secondary carbohydrates
View QuestionWhich of the following is correct?
a) Sucrose is made of galactose and glucose b) Lactose is made up of glucose and fructose c) ...
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