Statement 1: All food additives are carcinogenic. Statement 2: Food additives must be avoided as far as ...
View QuestionWhich sentence is untrue?
a) GRAS stands for ‘generally recognized as safe’ b) Boric acid has been banned c) High levels of ...
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Statement 1: Preservatives are food additives.
Statement 2: Sweeteners consist of calorie, low-calorie and non-calorie sweeteners.
Statement 1: Preservatives are food additives. Statement 2: Sweeteners consist of calorie, low-calorie and non-calorie sweeteners. a) True, ...
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Statement 1: In control of yeast in industries, baking soda is added (which is sodium bicarbonate) react with an acid which is externally added to release carbon-di-oxide which escapes.
Statement 2: Baking soda is a leavening agent. It is an additive.
Statement 1: In control of yeast in industries, baking soda is added (which is sodium bicarbonate) react with ...
View Question_____ help in maintaining/controlling the acidic/alkaline changes during food processing and hence maintain flavor and stability.
_____ help in maintaining/controlling the acidic/alkaline changes during food processing and hence maintain flavor and stability. a) Buffering ...
View QuestionWhat are Sequestrants?
a) They are added to keep the food stable b) Form a complex ion with metals like copper, ...
View QuestionWhat is “carryover” principle?
a) Additives added in the raw materials are not present in the final products b) Antioxidant added to ...
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Statement 1: Food additives are divided into direct and indirect types.
Statement 2: Direct food additives become a part of the food during packaging. These are in trace amounts.
Statement 1: Food additives are divided into direct and indirect types. Statement 2: Direct food additives become a ...
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Statement 1: Stabilizers, Emulsifiers are certain examples of food additives.
Statement 2: Antioxidant is a class of food additive.
Statement 1: Stabilizers, Emulsifiers are certain examples of food additives. Statement 2: Antioxidant is a class of food ...
View QuestionWhich of the following is NOT a function of a food additive _____
a) To maintain product consistency b) Maintain nutritive value c) Controlling acidity/alkalinity d) None of the mentioned
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