a) True b) False Answer: a Explanation: The statement is true. Lactose, whey proteins and milk ...
View QuestionThe unit of viscosity is __________
a) Gamma b) Pascal c) Poise d) Bar Answer: c Explanation: The unit of viscosity is ...
View QuestionWhich of the following factors does not affect the viscosity of milk?
a) State and concentration of proteins b) State and concentration of Fat c) Temperature and Age of Milk
View QuestionCooled raw milk and cream exhibit which of the following flow behavior?
a) Newtonian b) Non Newtonian c) Sticky d) None Answer: b Explanation: Cooled raw milk and cream ...
View QuestionTemperatures above 65° C _______ viscosity of skim milk.
a) Parabolic decrease b) Linear decrease c) Constant d) Increase Answer: d Explanation: In skim milk, temperatures ...
View QuestionDecrease in temperature of milk leads to _______ in viscosity.
a) Parabolic decrease b) Linear decrease c) Constant d) Increase Answer: d Explanation: Cooler temperatures increase ...
View QuestionViscosity of Skim milk depends on __________
a) Temperature b) pH c) Temperature and pH d) Moisture Answer: c Explanation: Viscosity of Skim milk ...
View QuestionSkim milk exhibit which of the following flow behavior?
a) Newtonian b) Non Newtonian c) Pseudo plastic d) Diliant Answer: a Explanation: Skim milk has ...
View QuestionViscosity of milk and milk products is important in not determining __________
a) the rate of creaming b) rates of mass and heat transfer c) the flow conditions in dairy ...
View QuestionAt 30℃, water has the viscosity of __________
a) 0.801 b) 1 c) 2 d) 6.29 Answer: a Explanation: Water has the viscosity of ...
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