a) -15 °C b) -20 °C c) -34 °C d) -44 °C Answer: c Explanation: Ice ...
View QuestionThe process to increase in volume caused by whipping air into the ice cream mix during freezing is called?
a) Homogenization b) Aging c) Overrun d) Hardening Answer: c Explanation: Ice cream overrun refers to the ...
View Question10-15 % more milk is produced with which growth hormones if injected to lactating cows?
a) Auxin b) Bovine Growth Hormone c) Ethylene d) Trypsin Answer: b Explanation: Growth hormones aid in ...
View QuestionEvaporated milk is concentrated to approximately what times the solid of normal whole milk?
a) 2.25 times b) 6.25 times c) 7 times d) 8.5 times Answer: a Explanation: In ...
View QuestionPeople with high blood pressure or edema are advised to take which of the following?
a) Multivitamin Mineral Milk b) Low Sodium Milk c) Sterile Milk d) Low Lactose Milk Answer: b
View QuestionThe aim of pasteurization milk is to ______
a) Improve flavor b) Kill disease producing organisms c) Improve color d) Oxidation Answer: b Explanation: ...
View QuestionNormal bovine milk contains what amount of protein?
a) 7.5% b) 5.5% c) 3.5% d) 9.5% Answer: c Explanation: Bovine milk contains the nutrients needed ...
View QuestionPeople with high blood pressure or edema are advised to take ________
a) Multivitamin Mineral Milk b) Low Sodium Milk c) Sterile Milk d) Low Lactose Milk Answer: ...
View QuestionWhich one is used as an emulsifying agent in process cheese blend?
a) Paprika b) Pectin c) Glycerides d) Whey Powder Answer: c Explanation: Emulsifying agents are both fat ...
View QuestionCaCl2 is added at the rate of ________
CaCl2 is added at the rate of ________ a) 0.5 % b) 0.8 % c) 0.02 % d) ...
View Question