a) F0 value b) F value c) D value d) Z value Answer: d Explanation: Z-value is ...
View Question______ is the better way of stating thermal death time.
a) F0 value b) F value c) D value d) Z value Answer: b Explanation: Thermal death ...
View Question__________ is used mainly in low acid canned foods.
a) 12 D concept b) 1 D concept c) 10 D concept d) 100 D concept Answer: ...
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Are these statements about the D value true?
Statement 1: D -value is lower in acid foods.
Statement 2: D-value for the same organism varies depending on the food type.
Are these statements about the D value true? Statement 1: D -value is lower in acid foods. Statement ...
View Question_______ of a microorganism is the lowest temperature at which all microbes are killed in a 10-minute exposure.
a) F0 value b) Thermal death time c) D value d) Thermal death point Answer: d Explanation: ...
View Question________ is the time taken to kill a specific bacterium at a specific temperature.
a) F0 value b) Thermal death time c) D value d) Z value Answer: b Explanation: Thermal ...
View Question_________ is defined as the time taken at a given temperature to eliminate at least 90% of the exposed microorganisms.
a) F0 value b) Thermal death time c) D value d) Z value ...
View Question________ relates the resistance of an organism to differing temperatures.
a) F0 value b) Thermal death time c) D value d) Z value Answer: d Explanation: Z- ...
View QuestionWhich describes the level of microbial destruction obtained by thermal treatment?
a) F0 value b) Thermal death time c) D value d) Z value Answer: a Explanation: The ...
View QuestionWhich liquid has highest latent heat of vaporization?
a) Water b) Alcohol c) Oil d) Mecury Answer: a Explanation: Water has highest latent heat of ...
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