a) Breading
b) Pre-dusting
c) Battering
d) All three are methods of making Coated meat products
Answer: d
Explanation: All three – Breading, Pre-dusting and Battering are methods of making Coated meat products.
Related Posts
__________ uses reflectance & absorbance principles for calculating the moisture content.
_________ method id based on dielectric principle.
______________ of moisture measurement is based on chemical reactions.
The oven drying methodology consists of heating by ________
Halogen and infrared drying are the examples of _________________
_____________ is the amount of moisture a material will absorb relative to ambient temperature and humidity conditions.
What is the critical point of water?
Join The Discussion