a) Air blast
b) Slow type
c) Normal
d) Low velocity
Answer: a
Explanation: Air blast freezers are used for deep freezing fish fillets. In these freezers, the freezing process at a desired temperature takes place rapidly which varies from product to product. The micro crystallization takes place and thus preserving all the nutrients of the food. Once defrost is done, then there is no loss of firmness, liquid, and flavor.
Related Posts
__________ uses reflectance & absorbance principles for calculating the moisture content.
_________ method id based on dielectric principle.
______________ of moisture measurement is based on chemical reactions.
The oven drying methodology consists of heating by ________
Halogen and infrared drying are the examples of _________________
_____________ is the amount of moisture a material will absorb relative to ambient temperature and humidity conditions.
What is the critical point of water?
Join The Discussion