a) Lactobacillus bulgaricus
b) Streptococcus thermophilus
c) S. cremoris
d) Mixed culture of Lactobacillus bulgaricus and Streptococcus thermophilus
Answer: d
Explanation: Yogurt is a cultured milk product. It is made from Lactobacillus bulgaricus and Streptococcus thermophilus.
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