a) Uniform skim milk price and uniform butter price
b) Value of butterfat, protein, and other solids
c) Total solids content
d) Total moisture content
Answer: b
Explanation: In the component pricing system producer prices are based on the value of butterfat, protein, and other solids
Related Posts
__________ uses reflectance & absorbance principles for calculating the moisture content.
_________ method id based on dielectric principle.
______________ of moisture measurement is based on chemical reactions.
The oven drying methodology consists of heating by ________
Halogen and infrared drying are the examples of _________________
_____________ is the amount of moisture a material will absorb relative to ambient temperature and humidity conditions.
What is the critical point of water?
Join The Discussion