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Off-flavors are detected in milk when cows eat obnoxious weeds. The flavor can be recognized by distinctive odor and taste suggested by its name.

a) Rancid
b) Garlic/onion
c) Foreign
d) Flat/watery

Answer: b
Explanation: Obnoxious weeds contribute to garlic/onion off flavor in the milk. This off flavor is recognizable by a distinct smell and taste

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