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Statement 1: Foreign objects entering food is called physical contamination of food.
Statement 2: Controlling moisture is the only precaution to be taken to prevent food contamination.

Statement 1: Foreign objects entering food is called physical contamination of food.
Statement 2: Controlling moisture is the only precaution to be taken to prevent food contamination.
a) True, False
b) True, True
c) False, False
d) False, True

Answer: a
Explanation: Foreign objects entering food is called physical contamination of food.
Controlling moisture is one of the precautions to be taken to prevent food contamination. Temperature, time and exposure to physical contaminants are other ways of infection

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