1. Which of the following is an epimeric pair?
a) Glucose and fructose
b) Glucose and galactose
c) Galactose and mannose
d) Lactose and maltose
2. α-Glycosidic bond is present in
a) Lactose
b) Maltose
c) Sucrose
d) All of these
3. Branching occurs in glycogen approximately after every
a) Five glucose units
b) Ten glucose units
c) Fifteen glucose units
d) Twenty glucose units
4. N–Acetylglucosamnine is present in
a) Hyaluronic acid
b) Chondroitin sulphate
c) Heparin
d) All of these
5. Iodine gives a red colour with
a) Starch
b) Dextrin
c) Glycogen
d) Inulin
6. Amylose is a constituent of
a) Starch
b) Cellulose
c) Glycogen
d) None of these
7. Synovial fluid contains
a) Heparin
b) Hyaluronic acid
c) Chondroitin sulphate
d) Keratin sulphate
8. Gluconeogenesis is decreased by
a) Glucagon
b) Epinephrine
c) Glucocorticoids
d) Insulin
9. Lactate formed in muscles can be utilised
through
a) Rapoport-Luebeling cycle
b) Glucose-alanine cycle
c) Cori’s cycle
d) Citric acid cycle
10. Glucose-6-phosphatase is not present in
a) Liver and kidneys
b) Kidneys and muscles
c) Kidneys and adipose tissue
d) Muscles and adipose tissue