1. Food Engineering MCQs on Water, Carbohydrates and Dietary Fibre

This part contains food engineering multiple-choice questions and answers on food composition and characterization, water, carbohydrates and dietary fibre.

2. Food Engineering MCQs on Fats, Trans-fats, Proteins, Amino acids, Vitamins, Minerals

This part contains food engineering multiple-choice questions and answers on fats, trans fats, amino acids, proteins, vitamins and minerals.

3. Food Engineering MCQs on Food Adulteration, Additives and Food Packaging and Labeling

This part contains food engineering multiple-choice questions and answers on food contamination, its hazards and food safety and nutrition effect, food additives and adulteration, food labeling and packaging.

4. Food Engineering MCQs on Fruits, Vegetables and Milk Processing, Meat Processing and Oil Processing

This part contains food engineering multiple-choice questions and answers on food regulation and labelling requirements, meat processing, oil processing and milk and vegetable processing.

5. Food Engineering MCQs on Grain Milling, Tea and Coffee Processing and Spices and Condiments

This part contains food engineering multiple-choice questions and answers on spices, condiments, grain milling, beverage processing and food processing techniques.