1. Food Processing Unit Operations MCQs on Introduction & Unit Systems

This part contains food processing unit operations multiple-choice questions and answers on food process engineering basic principles, dimensions and units.

2. Food Processing Unit Operations MCQs on Fluid Flow Theory & Applications

This part contains food processing unit operations multiple-choice questions and answers on fluid statics and dynamics, viscosity, pressure measurement in fluid, pumps and fans.

3. Food Processing Unit Operations MCQs on Heat Transfer Theory

This part contains food processing unit operations multiple-choice questions and answers on agitation power, heat conduction and heat convection.

4. Food Processing Unit Operations MCQs on Heat Transfer Applications

This part contains food processing unit operations multiple-choice questions and answers on continuous flow heat exchangers, batch and plate heat exchangers, food thermal properties, thermal processing, pasteurization, sterilization, refrigeration, chilling and freezing.